Kathys Boiled Corn On The Cob - cooking recipe

Ingredients

6 ears corn, silks and husks removed
cold water
1 tablespoon lemon juice
1 tablespoon sugar
1/4 cup butter
salt

Preparation

Place corn into large dutch oven.
Cover with unsalted cold water.
Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
Heat to boiling uncovered, boil 2 minutes.
Turn off heat. Let stand in water 10 minutes.
Drain well.
Add salt and butter.