Creamy Icing - cooking recipe

Ingredients

3 egg whites, at room temperature
1 c. + 1 Tbsp. shortening
dash of salt
1 1/2 boxes 4x sugar
1 tsp. vanilla

Preparation

Mix all ingredients together.
Beat until fluffy, then beat a little more.
This may be tinted with food coloring.
Should be kept cool after on cake.
May be refrigerated.