Heat oil in wok or pan.Add egg and scramble.Add rice and saute until rice clumps are loosened.Add salt to taste.Saute in green onion and sesame oil for fragrance.Serve immediately. ...
Preheat oven to 350 deg.In a saucepan over medium heat, saute onion and bell pepper in butter.Add sausage; heat until mixture is slightly browned.Add tomatoes, hot sauce, water, and bouillon cubes.S ...
Combine yeast cake, water and sugar, set aside.Combine shredded wheat and 1 cup hot water, set aside.Mix remaining ingredients and the set aside ingredients with mixer until smooth.Let rise until do ...
Preheat oven to 375.Cook the bacon in a large skillet over medium heat until crisp. Drain the bacon and discard all but 2 tablespoons of the fat.Add the shallots and the Brussels sprouts and cook ov ...
In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.Drain grease off.Add potatoes, water & spices.Bring mixture to a boil & simmer for 15 minutes.Add bot ...
Boil and salt water in a large soup pot and fill at least half of the pot.Wash, peel bananas and boil for 20-30 minutes.Chop the bananas into small pieces and place them into an electric blender. Ad ...
1. Cut chicken into one inch cubes.2. Combine oregano, allspice, cumin, cloves and garlic with chicken in a large bowl until all chicken bites are coated.3. Heat the olive oil in a skillet. Cook chi ...
Preheat oven to 350 degrees.In a medium skillet, melt butter or margarine and stir in flour blending until smooth.Add corn, milk, salt, garlic salt and Worcestershire sauce.Cook stirring constantly, ...
Heat oil in large saucepan over medium-high heat. Stir in chard stems, leeks, carrots, celery, and nutmeg. Cook 7 to 9 minutes, or until vegetables release juices but are still brightly colored, sti ...
Combine 1/4 teaspoon salt and water in a medium saucepan; bring to a boil. Stir in barley; cover, reduce heat, and simmer 30 minutes or until liquid is absorbed.Remove from heat; cover and let stand ...