Shredded Wheat Bread - cooking recipe

Ingredients

1/2 fresh yeast cake
1/2 cup water
1/2 teaspoon sugar
1 shredded wheat cereal
1 cup hot water
3 cups water
1 cup molasses
2 teaspoons salt
4 tablespoons shortening, melted
flour (enough to make stiff)
raisins, if desired

Preparation

Combine yeast cake, water and sugar, set aside.
Combine shredded wheat and 1 cup hot water, set aside.
Mix remaining ingredients and the set aside ingredients with mixer until smooth.
Let rise until double and shape into rolls or bread, put into greased pans and raise again.
Bake at 325 for 25 to 35 minutes.