Place three or four ears of shucked corn in a bag and fill with water. Zip closed and place in the freezer.To cook, simply add the corn and ice (removed from the plastic bag) to already boiling wate ...
Preheat oven to 350. Grease 10 inches quiche dish or 6 cup shallow baking dish.Combine eggs and sour cream in large bowl. Mix corn, bread crumbs, chilies, jalapeno peppers, salt, and pepper. Stir in ...
To Cook the Rice.Place rice in a heavy-bottomed pot and rinse with running water.Drain rice.Add the 4 cups of water and soak for 30 minutes.Cover with a tight-fitting lid and bring to a boil.Keep co ...
Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.Press into a greased 9X9 pan and refrigerate. ...
Heat the oil in a large, heavy pot over medium-low heat.Add the onions and carrots; cook, stirring occasionally, for about 8 minutes.Add the garlic and cook for 2 more minutes.Add the cumin and cook ...
Heat oil in a large heavy saucepan over medium heat.Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes.Add onion, garlic, and chile and cook, stirring occasio ...
Preheat oven to 350\u00b0.Grease a 10x15\" baking dish.Blend the corn and flour together, and set aside.Whisk together the milk and eggs in a large mixing bowl.Beat in the butter, sugar, salt and va ...
Heat oven to 250 degrees.Spray a roasting pan with non-stick cooking spray.Place the cereal into the pan.In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat ...
Rinse the rice in a strainer until the water runs clear. Put rice in a bowl and cover with fresh water. Add saffron to hot milk and set aside.Heat the oil in a large non-stick saucepan until it shim ...
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating well after each addition; beat until sugar is dissolved. Beating shoul ...