Moroccan Chicken With Wild Rice Or Couscous - cooking recipe

Ingredients

1 lb boneless chicken breast
1/2 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon allspice
1/2 teaspoon cumin
1/2 teaspoon ground cloves
1 teaspoon garlic powder
one box near east wild rice or couscous

Preparation

1. Cut chicken into one inch cubes.
2. Combine oregano, allspice, cumin, cloves and garlic with chicken in a large bowl until all chicken bites are coated.
3. Heat the olive oil in a skillet. Cook chicken over med-high heat until cooked through (approx 10 min).
4. Prepare rice or couscous according to package. Serve chicken over rice.