Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic.Add meat thru diced tomatoes and simmer covered.Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Doug ...
Cake:.In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, ...
In a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.Add in corn; continue to cook, stirring, 5 minutes.Add in broth; decrease heat to medium and simmer 30 min ...
Preheat the oven to 180\u00b0C.Fry chicken breast in oil and arrange half of it in oiled oven dish.Fry onions and tomatoes and pour over the chicken.Add the raw mushrooms and stampkoring over chicke ...
put everything in a blender and mix.pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.NOTE: I keep making batches of this until I have the amount I need to fill ...
In a 3- to 4-quart saucepan or skillet, heat 1 tablespoon of sesame oil over medium heat. Add the scallion whites, 1/4 teaspoon of salt, and a pinch of pepper. Cook, stirring often, until tender but ...
Put the semolina in a heavy bottom dry pan, cook over a medium heat until it turns a light golden brown, this is the tricky part because when you think nothing is happening it burns.The browning can ...
Prep garlic, onion, potatoes, celery together onto a large plate and put aside.Chop up bacon and cook in a large skillet over medium low heat until well done. Bacon will soften during soup cooking.W ...
Preheat oven to 350\u00b0F.Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.Bake uncovered, on the top shelf of the oven for 40 minute.Remove the polenta from ...
Cook the couscous in vegetable broth according to pack instructions. Trim the ends off the zucchini, then cut into slices.Heat a griddle pan or broiler. Drizzle the zucchini slices with oil, then se ...