Corn Pudding - cooking recipe

Ingredients

1 stick butter
1 can whole corn
2 eggs, beaten
1 can creamed corn
8 oz. sour cream
1 pkg. muffin or cornbread mix

Preparation

Melt butter.
Add corn.
Stir in sour cream and eggs, then add muffin mix.
Bake for 1 hour at 350\u00b0.