Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, don't drain
1 stick melted butter
2 Tbsp. sugar
1/2 tsp. salt
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together in shallow 2-quart casserole.
Do not grease pan. Bake at 350\u00b0 for 50 minutes.
Use as a side dish for chili, ham or pork dishes.