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Scalloped Corn

Mix all ingredients and bake for 1/2 hour at 350\u00b0.Sprinkle with shredded Swiss cheese and return to oven for 5 more minutes. ...

Sour Cream Corn Bread

Mix all ingredients together.Bake in a greased 8-inch square pan at 375\u00b0 for 30 minutes. ...

Wheat Rolls

Mix first 7 ingredients well; use rotary beater.Stir in flour.Cover with damp cloth; let rise until double.Punch down; let rise again.Divide into rolls.Let rise until double.Bake 25 minutes at 400\u ...

Citrus Wild Rice

Bring all ingredients to a boil, stirring occasionally.Reduce heat, cover and simmer until tender, 40 to 50 minutes.Check after 30 minutes to see that rice is not sticking to pan; if it is, add a li ...

Low-Fat Corn Chips

With a pastry brush, spread tortilla very lightly with water. Sprinkle with salt.Cut each tortilla in 6 triangles.Repeat with other tortillas.Place on cookie sheet and bake until crispy in 425\u00b0 ...

Corn Pone

Sift dry ingredients together.Cream oleo and sugar with eggs.Add dry ingredients alternately with milk; mix together. Bake at 350\u00b0 for 30 to 35 minutes. ...

Frozen Corn

Cook corn 5 minutes then cool.Put into containers and freeze. ...

Potato Corn Chowder

Cook green pepper and onion in saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes or until tender.Stir in chicken broth, potatoes, salt and pepper. Bring t ...

Corn Relish

To prepare corn, boil 5 minutes. Cut from cob, combine with remaining ingredients. Simmer 20 minutes; bring to boil. Pack boiling hot into jars and seal. ...

Infallible Rice(Serves 4 Hungry People Or 6 Polite People)

Saute onion in butter until transparent.Combine onion, rice and hot broth. Bring to a boil on top of range.Cover and place in a 325\u00b0 oven for 20 minutes.Do not deviate from the ingredients. ...

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