Wheat Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. active dry yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. shortening, very soft
about 7 to 7 1/2 c. flour, at least 1/2 whole wheat

Preparation

Mix first 7 ingredients well; use rotary beater.
Stir in flour.
Cover with damp cloth; let rise until double.
Punch down; let rise again.
Divide into rolls.
Let rise until double.
Bake 25 minutes at 400\u00b0.