Low-Fat Corn Chips - cooking recipe

Ingredients

1 doz. corn tortillas
salt

Preparation

With a pastry brush, spread tortilla very lightly with water. Sprinkle with salt.
Cut each tortilla in 6 triangles.
Repeat with other tortillas.
Place on cookie sheet and bake until crispy in 425\u00b0 oven (about 5 minutes).
Remove and let cool.