Potato Corn Chowder - cooking recipe

Ingredients

3/4 c. chopped green pepper
1/3 c. chopped onion
2 3/4 c. fat-free chicken broth
1 1/2 c. finely chopped potatoes
1 tsp. salt
1/4 tsp. pepper
1/4 c. cornstarch
2 1/4 c. skim milk
2 1/4 c. frozen whole kernel corn
1 (2 oz.) jar pimiento pepper

Preparation

Cook green pepper and onion in saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes or until tender.
Stir in chicken broth, potatoes, salt and pepper. Bring to boil and simmer 5 to 7 minutes until potatoes are tender.