Spaghetti Corn - cooking recipe

Ingredients

14 3/4 ounces cream-style corn
15 1/4 ounces whole kernel corn, with liquid
1 cup spaghetti, broken into 1 inch pieces
1 cup mozzarella cheese, shredded
1/2 cup butter, melted

Preparation

Mix all ingredients together.
Pour into 9x13 pan or casserole dish.
Cover with foil.
Bake 30 minutes covered.
Remove foil and bake an additional 30 minutes.