Lemon Pepper Chicken And Couscous - cooking recipe

Ingredients

1 cup whole wheat couscous
1 cup water
4 boneless skinless chicken breasts
1/4 cup lemon juice
1 teaspoon pepper
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
3 roma tomatoes
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oregano
parmesan cheese (optional)

Preparation

Bring 1 cup water to a boil. Add one cup cous cous. Let stand for 5 minutes. Fluff with fork.
Cook chicken breasts with 1/4 cup lemon juice and 1 teaspoon pepper to your desire. Bake, grill, broil, or even microwave - just make sure they are cooked!
Once coooked, chop chicken into bite-size pieces. Add to cooked cous cous.
Chop bell peppers and roma tomatoes into small bite-size pieces. Add to cooked cous cous and chicken mixture.
Add 1 teaspoon of salt and 1 teaspoon of pepper, as well as 1 tablespoon chopped oregano. Mix well.
Top with grated Parmesan cheese and serve! Enjoy!