Bring first 9 ingredients to a boil in sauce pan. Place bacon in cooking bag. Sprinkle rice and mushrooms over bacon. Add pheasant, Pour soup mixture into bag. Seal and slit according to directions. ...
Mix and pour in preheated oiled skillet.Bak at 350\u00b0 for 35 minutes.Let cool 10 to 15 minutes before serving. ...
Combine all ingredients and pour in greased 9 x 13-inch casserole.Bake for 40 to 50 minutes at 400\u00b0, until set in the middle.Casserole should be set in pan of water for cooking, but if pan is t ...
Combine dry ingredients; mix well.Combine oil, egg and milk together; mix well.Stir into dry ingredients until just blended. Pour into well buttered 8-inch square pan.Bake at 400\u00b0 for 25 minute ...
Cut steak into 4 serving pieces if necessary.Combine cracked pepper and flour.Dredge meat in mixture.Discard any excess flour.Brown steaks in 1 tablespoon butter over medium-high heat for 4 to 5 min ...
Do not drain asparagus.Gently mix flour, eggs, baking powder and salt.Drop by spoonfuls into hot water that asparagus has been cooked in.Boil until tender, soft and fluffy, about 5 minutes. ...
Cook together onions and potatoes in water until tender. Add remaining ingredients. Heat and serve. ...
Prepare rice according to package instructions and set aside. In large skillet, brown ground beef and ground sausage.Add onion, bell pepper, garlic and celery; continue to brown until onion and bell ...
Mix 3 or 4 cups of rice with 1 raw egg.Add soy sauce to taste. ...