Corn Chowder - cooking recipe

Ingredients

2 small onions
4 c. diced potatoes
3 c. water
1 pt. half and half
1/2 stick margarine
1 (12 oz.) pkg. frozen corn
1 tsp. salt
1/4 tsp. pepper
1/4 c. paprika

Preparation

Cook together onions and potatoes in water until tender. Add remaining ingredients. Heat and serve.