Asparagus With Dumplings - cooking recipe

Ingredients

2 eggs
1 c. flour
1 Tbsp. baking powder
salt to taste
2 c. asparagus (at least), cooked in water

Preparation

Do not drain asparagus.
Gently mix flour, eggs, baking powder and salt.
Drop by spoonfuls into hot water that asparagus has been cooked in.
Boil until tender, soft and fluffy, about 5 minutes.