Hot Green Chile Corn Dip - cooking recipe

Ingredients

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 (4 ounce) can chopped olives

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.