Asparagus, Feta And Couscous Salad - cooking recipe

Ingredients
    2 cups couscous
    1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
    8 ounces grape tomatoes, halved
    6 ounces feta cheese, crumbled
    3 tablespoons balsamic vinegar
    2 tablespoons extra-virgin olive oil
    Black pepper, to taste
Preparation
    Cook couscous according to package instructions. Put aside and allow to cool slightly.
    Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
    Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

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