Corn Relish Ii - cooking recipe

Ingredients
    8 ears corn, husked and cleaned
    2 pounds tomatoes - peeled, seeded, and coarsely chopped
    1 1/2 cups chopped green bell peppers
    3/4 cup chopped red bell pepper
    1/2 cucumber, chopped
    1 cup chopped onion
    1 cup white sugar
    2 cups apple cider vinegar
    1 tablespoon salt
    1 teaspoon celery seed
    1 teaspoon mustard seed
Preparation
    Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
    In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
    In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
    Transfer the finished relish to sterile jars. Refrigerate until serving.

Leave a comment