Easy Creamy Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts in water, drained
1/2 cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 cup sour cream
1 clove garlic, or more to taste, minced
1 squeeze fresh lemon juice
1 pinch salt and ground black pepper

Preparation

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.