Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 Tbsp. chili powder
1 (32 oz.) bottle tomato or vegetable juice
1 c. uncooked long grain rice
1/2 tsp. salt

Preparation

In a skillet, brown ground beef; drain.
Stir in the onion, green pepper, garlic and chili powder.
Cook and stir until vegetables are tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 to 25 minutes, or until the rice is tender and most of the liquid is absorbed.