Starter - mix the yeast with one glass of warm water and wait until rises or use sourdough starter.In a large container mix Rice and Sorghum flour with water; or beat it lightly in a blender;Add the ...
In a bowl, mix the soy sauce, sake, mirin, water, and sugar. In a sauce pan, heat the premixed sauce and the ground ginger. Add ground chicken. Simmer the meat on medium-low heat, stirring constantl ...
Add the barley and water to a medium saucepan. Cover and simmer over low heat for approximately 1 hour.Heat a nonstick pan over medium heat. Add both types of oil and saute the onions, stirring occa ...
Add the olive oil and the butter to a hot 12 inch frying pan, that has a tight fitting lid, and sir until melted.Add the onion and saute until transparent, followed by the drained mushrooms and cont ...
Preheat oven to 350\u00b0F.Beat eggs in medium bowl.Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.Pour mixture into g ...
For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg.Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).For ...
Season the chicken liberally with Adobo seasoning (or salt, pepper, and paprika), Add to a pre-heated large, shallow pot with 1 tablespoon extra-virgin olive oil. Once browned, remove the chicken to ...
Cut the mushrooms into thin slices and the bacon into very thin slices.Heat 30g butter and olive oil in a frying pan.Add the mushrooms and bacon and fry together.Add the cooked rice, making sure it ...
Combine flours, baking powder, and salt.Stir in the oil and water all at once, using mixer or a fork, and toss quickly.When dough can be gathered into a soft mass, turn onto floured surface and knea ...