Cream Of Wheat "Corn" Bread - cooking recipe

Ingredients

1 c. uncooked regular cream of wheat
1 c. self-rising flour
1 c. sweet milk or buttermilk
1 whole egg
1 Tbsp. white sugar
2 Tbsp. cooking oil (not corn oil)

Preparation

Mix ingredients well.
Bake at 425\u00b0 in a well-greased pan until done.
For muffins, grease and flour muffin tins.
Makes about 1 dozen.