Caramel Corn - cooking recipe

Ingredients

1/2 c. Karo sryup
2 c. brown sugar
1 c. oleo
1/2 tsp. baking soda
1 tsp. vanilla
8 qt. popped corn

Preparation

Boil first 3 ingredients for 5 minutes.
Remove from heat. Add baking soda and vanilla.
Pour over popped corn.
Bake for 1 hour at 250\u00b0, stirring every 15 minutes.