Corn Chowder - cooking recipe

Ingredients

1 small onion
1/2 small green pepper
2 cans creamed corn
4 c. water
1 c. milk
2 Tbsp. butter
3 to 4 small potatoes
2 to 3 small carrots
1/2 lb. bacon, cooked

Preparation

In large pan, brown onion, green pepper and bacon.
Add creamed corn, water, potatoes and carrots.
Simmer 3 to 4 hours.
When ready to serve, add milk, butter, salt and pepper to taste.