Corn Pudding - cooking recipe

Ingredients

2 c. frozen corn
2 eggs
1/2 c. sugar
pinch of salt
4 tsp. flour
4 tsp. margarine
1 c. milk

Preparation

Combine ingredients and pour into a greased baking dish. Cook in a moderately hot oven about 1 hour. Stir well 2 or 3 times while cooking.