Corn Machu With Pork - cooking recipe

Ingredients

1 c. whole grain corn, drained
1/2 c. peanut oil
1 c. chopped onion
1/2 c. chopped bell pepper
1 Tbsp. garlic
1 c. parsley, chopped
2 lb. lean pork
1/2 c. wine
salt to taste
4 dashes Louisiana hot sauce
1 Tbsp. soy sauce

Preparation

Stir in corn, a little wine, salt, 1 teaspoon hot sauce, soy sauce and lean meat.
Stir and bring to a boil.
Lower flame and cook 1 hour.