Mammy'S Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
3 eggs
1 tsp. salt
3 Tbsp. melted margarine
1 c. milk
3 Tbsp. cornstarch
3 Tbsp. sugar

Preparation

Beat eggs; stir in dry ingredients, margarine and milk. Pour into a buttered casserole dish.
Set dish in a pan of hot water and bake at 350\u00b0 for 1 hour.