Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
17 oz. can creamed corn
1/2 c. bread crumbs
2 eggs, beaten

Preparation

Saute onion in butter until tender.
In a quart casserole dish, combine sauteed onion and eggs; add bread crumbs.
Bake 35 minutes at 375\u00b0.