Corn Saladroswell, New Mexico - cooking recipe

Ingredients

2 12 oz. cans corn, whole and drained
1/2 c. chopped onions
1 c. chopped bell peppers
1 c. chopped tomatoes
1 4 oz. jar pimentos, drained and chopped
1 c. diced celery
1/2 c. Italian salad dressing

Preparation

Combine, toss, cover and chill.
Can be prepared a day in advance.