Peachy Rice - cooking recipe

Ingredients

1 c. uncooked rice
4 eggs
1 1/4 c. cream
1 can peaches
1/4 c. milk
1 c. sugar

Preparation

Boil rice in salt water until soft.
Drain and rinse in cold water.
Beat well eggs in a bowl.
Add cream, milk and sugar. Beat until well blended.
Add rice and mix.
Butter 9 x 13-inch pan and pour mixture into pan.
Drain peaches well.
Lay on top of rice mixture.
Sprinkle with cinnamon.
Bake at 300\u00b0 for 1 hour.