Corn Light Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. flour
1/4 c. sugar
1/4 tsp. soda
1 c. buttermilk*
1 plus Tbsp. melted fat or oil

Preparation

Preheat oven to 400\u00b0.
Heat fat or oil in 8 x 8-inch cake pan in oven.
Mix dry ingredients.
Add buttermilk.
Stir to mix.
Add heated oil.
Pour immediately into heated pan.
Bake about 20 minutes or until lightly browned.