Baked Corn - cooking recipe

Ingredients

2 c. corn, drained
1 c. milk
2/3 c. cracker crumbs
2 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
2 eggs
1 tsp. onion

Preparation

Beat eggs; add milk and crumbs.
Stir.
Add corn, onion, seasoning and butter; mix well.
Pour into greased casserole dish. Bake, uncovered, for 40 minutes at 350\u00b0.