Nutty Barley Bake - cooking recipe

Ingredients

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or 1/2 cup chopped almonds
1/4 cup margarine or 1/4 cup butter
3 teaspoons dried parsley flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
2 (14 1/2 ounce) cans beef broth

Preparation

In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
Transfer to a 2 quart baking dish, I used a glass dish.
Add the parsley, pepper and salt, stir to mix.
Add the broth, stir to mix.
Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.