Soften cream cheese; gradually blend in sour cream and mayonnaise.Stir in remaining ingredients.Chill several hours to blend flavors.Makes 3 cups. ...
Saute rice with butter until browned.Place in baking dish and add bouillon, water, juice, mushrooms, almonds and green onions. Cover and bake 45 minutes at 350\u00b0.May also cook in saucepan on sto ...
Boil barley 1 hour over medium-low heat in 3 to 4 cups of water.Then add ham and bone and other remaining ingredients. Add more water as necessary to cover.Continue to cook over medium-low heat unti ...
Put marshmallows in a pan and cook for 5 minutes.Put in the Rice Krispies.Stir it up.Eat them with your hands.They taste good. ...
Preheat oven to 450\u00b0.Melt butter in 15 x 10-inch pan.Mix biscuit mix and corn together, making soft dough.Knead about 15 strokes.Roll out on floured surface and cut strips about 3-inches long a ...
Mix the first 4 ingredients well and add to the cabbage. ...
Salt and pepper to taste.Line bowl with lettuce and fill with salad. ...
Combine first 4 ingredients in a saucepan.Cook until like a thin jam, about 10 minutes.Remove from heat.Add nuts and Rice Krispies.Mix well.Roll about 1 teaspoon at a time in coconut to form balls.C ...
Steam vegetables until tender.Place in casserole and top with soup, cheese and onion.Bake at 350\u00b0 until bubbly (about 45 minutes).Serve hot. ...