Barley Soup - Ham - cooking recipe

Ingredients

1 c. barley
ham and bone (leftover)
celery
parsley
1 can tomato soup
3 carrots
1 c. potatoes, cubed
salt and pepper

Preparation

Boil barley 1 hour over medium-low heat in 3 to 4 cups of water.
Then add ham and bone and other remaining ingredients. Add more water as necessary to cover.
Continue to cook over medium-low heat until vegetables are cooked through.