Oven Buttered Corn Sticks - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 (8 oz.) can cream-style corn
2 c. biscuit mix

Preparation

Preheat oven to 450\u00b0.
Melt butter in 15 x 10-inch pan.
Mix biscuit mix and corn together, making soft dough.
Knead about 15 strokes.
Roll out on floured surface and cut strips about 3-inches long and 1-inch wide.
Dip in melted butter, arrange in single layer in pan and bake 10 to 12 minutes.
Serves 8 to 10.