Combine shredded wheat, shortening, molasses and salt; add boiling water.Cool.Dissolve yeast in 1/4 cup warm water; add to mixture.Beat in flour with knife.Let rise overnight; cut down with knife.Do ...
Rinse the rice several times in cold water until the water runs clear. Add fresh water and leave the rice to soak for at least half an hour.Preheat oven to 325.Heat 2 tablespoons of oil in a large p ...
Saute onion and celery in butter till tender.Remove from heat and add peanut butter stirring until melted.Stir in broth and corn.Bring to a boil stirring frequently.Reduce heat and simmer for 10 min ...
Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).Cook baco ...
Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they a ...
Put rice flour in a bowl and add warm water.Knead the dough well.Make small round dumplings.Place the dumplings in a steamer and steam them on high heat for 10 minuteCool the dumplings and skewer th ...
Preheat oven to 220C (200C fan forced).Slice tops from the tomatoes and reserve.Using a teaspoon, scoop out flesh and seeds and place tomatoes and tops on a baking tray and bake for 8 to 10 minutes ...
In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle ...
Combine chicken broth, 1 cup water, 1/3 cup rice wine, and the ginger in large saucepan. Heat to boiling. Reduce heat and simmer uncovered 20 minutes.Remove ginger from broth and stir in remaining 3 ...
Mix cake mix and corn bread batters according to package directions.Blend together and turn into 2 greased 9 inch square baking pans.Bake a 350 degrees for about 30-35 minutes or until corn bread sp ...