Mix all ingredients together.Cook on low heat or in a double boiler.Dilute with milk.Serve with French bread; cut into cubes.Keep hot. ...
Cook bacon crisp.Remove drippings, return to pot.Add onion and cook until lightly brown.Add remaining ingredients.Heat to boiling, reduce heat and simmer 2 to 5 minutes.Crumble bacon over chowder an ...
Stir the yeast in the 1/4 c. lukewarm water and let it stand for 5 minutes to dissolve.Mix the milk, molasses and salt in a large mixing bowl.Add the dissolved yeast and flour and beat will.Cover mi ...
Mix all ingredients together.Bake in greased pan at 400\u00b0 until golden brown for 25 to 30 minutes. ...
Melt margarine, then mix with all ingredients.Butter 2-quart casserole dish and pour in mixture.Bake at 350\u00b0 for 1 hour or until brown on edges. ...
Mix together well.Drop by level tablespoons into hot oil. Fry until completely cooked, about 5 minutes; drain. ...
Melt butter in small saucepan.Stir in flour, salt and sugar. Add milk slowly, stirring constantly over low heat until mixture thickens and boils.Stir in corn and fold in well beaten eggs. Pour into ...
Saut rice in butter until chalky. Put in 9 x 13-inch dish. Pour broth, mushrooms and onions into pan. Add rosemary. Cover and bake at 350\u00b0 for 1 hour. You can make this a main dish by putting c ...
Combine first five ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg.Add corn and remaining ingredients.Pour over dry ingredients and stir just until blended.Do not ...
Place brisket on large piece of heavy-duty aluminum foil. Sprinkle with liquid smoke and salts.Wrap in foil and refrigerate overnight or at least 5 hours.When ready to bake, sprinkle with lemon pepp ...