Creamy Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped green onions (including tops)
1 jar dried beef, chopped
1 tsp. dried mustard (optional)
1 3/4 c. milk

Preparation

Mix all ingredients together.
Cook on low heat or in a double boiler.
Dilute with milk.
Serve with French bread; cut into cubes.
Keep hot.