Low Fat Whole Wheat Bread - cooking recipe

Ingredients

2 c. lukewarm nonfat milk
1/2 c. molasses
1 1/2 tsp. salt
1 pkg. dry yeast
1/4 c. lukewarm water
4 1/3 c. whole wheat flour

Preparation

Stir the yeast in the 1/4 c. lukewarm water and let it stand for 5 minutes to dissolve.
Mix the milk, molasses and salt in a large mixing bowl.
Add the dissolved yeast and flour and beat will.
Cover mixture with a clean towel and let rise in a warm place until double in size.
Beat again briefly and put mixture into a vegetable sprayed loaf pan.
Cover and let rise to just less than double size.
Preheat oven to 375.
Bake bread for about 45 minutes.
Remove from pan and cool.