Corn Chowder - cooking recipe

Ingredients

4 slices bacon
1 medium onion
2 c. canned whole kernel corn
1 c. diced, cooked potatoes
1 can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
pepper to taste

Preparation

Cook bacon crisp.
Remove drippings, return to pot.
Add onion and cook until lightly brown.
Add remaining ingredients.
Heat to boiling, reduce heat and simmer 2 to 5 minutes.
Crumble bacon over chowder and serve.