Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
1 egg, beaten
1 (8 3/4 oz.) can cream-style corn
dash of hot pepper sauce
1/4 c. bacon drippings, melted
1/4 c. minced green onions with tops
1/2 c. shredded Cheddar cheese

Preparation

Combine first five ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg.
Add corn and remaining ingredients.
Pour over dry ingredients and stir just until blended.
Do not overmix.