Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can white kernel corn, drained
1 stick margarine
2 eggs
8 oz. sour cream
1 small box corn muffin mix (Jiffy or Martha White)

Preparation

Melt margarine, then mix with all ingredients.
Butter 2-quart casserole dish and pour in mixture.
Bake at 350\u00b0 for 1 hour or until brown on edges.