Wild Rice - cooking recipe

Ingredients

1 (8 oz.) pkg. wild rice
1 (8 oz.) box mushrooms
1/2 medium onion, chopped
2 sticks butter (not margarine)

Preparation

Boil wild rice 50 minutes (keep covered with water).
While rice is boiling, saute onions and mushrooms in 1 stick of butter. Season with Lawry's seasoned salt and seasoned pepper.
When rice is cooked, rinse in hot water and drain.
Add rice to mushrooms and onions.
Add second stick of butter.
Heat until butter is melted and rice mixture is warm.