Corn Pudding - cooking recipe

Ingredients
    8 large crackers, crushed
    1 1/2 c. milk (pour enough milk on crackers to soak, not soggy)
    2 eggs, well beaten
    1 c. creamed corn
    2 Tbsp. sugar
    1/2 stick butter
    salt and pepper to taste
Preparation
    Add all ingredients to soaked (not soggy) crackers and pour into greased casserole dish.
    Dot with melted butter.
    Bake at 350\u00b0 for 1 hour.
    Makes 4 servings.

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