Corn Pudding - cooking recipe

Ingredients

8 large crackers, crushed
1 1/2 c. milk (pour enough milk on crackers to soak, not soggy)
2 eggs, well beaten
1 c. creamed corn
2 Tbsp. sugar
1/2 stick butter
salt and pepper to taste

Preparation

Add all ingredients to soaked (not soggy) crackers and pour into greased casserole dish.
Dot with melted butter.
Bake at 350\u00b0 for 1 hour.
Makes 4 servings.