Corn Dip - cooking recipe

Ingredients

3 cans Shoepeg corn, drained
1 can green chilies
1 small jar pimentos, drained
5 green onions or to taste
medium container sour cream
little jar Hellmann's mayonnaise
2 to 4 c. Monterey Jack/Colby cheese
fresh jalapenos to taste

Preparation

Mix together. Add onion powder, salt and garlic to taste. You also can add cayenne pepper. Serve with corn chips.