Warm Corn Salad - cooking recipe

Ingredients

3 Tbsp. oil
1 onion, chopped
1 (24 oz.) bag frozen corn (about 4 1/2 c.)
1/2 tsp. ground cumin
grated zest of 1 lime
juice of 2 limes
1/4 tsp. salt
1 (4 oz.) jar sliced pimentos, drained well

Preparation

In a medium pot, heat oil over medium-high heat.
Add onion; cook stirring occasionally until very tender, about 10 minutes. Stir in corn, cumin, lime zest and juice, salt and pimentos. Cover and cook until heated through, about 10 minutes.
Makes 8 servings.